That is because water is so expensive.
Ever seen when they leave the meat still in the boxes, on the floor. Next AM, blood all over the floor.
In a community near me, the health inspector walks in the chinaman kitchen. the old Amah is on the tile floor, cutting meat. No cutting board, too much dolla.
In 28 years, I have only met 5 or 6 Chinaman I liked, and trusted