Kitchen/ Catering cleaning
I been in the commercial cleaning business for ten years. Never really dealt with kitchens or restaurants, but I have an opportunity for an up and coming catering company. Here are the details.
They do not serve food on property everything is taken off site/delivered.
They need the kitchen coolers cleaned. Kitchen equipment as well. Stove tops, flat tops, hoods everything you can think of in a huge commercial kitchen.
I need help with pricing. They are currently paying two people $13 an hour. I am almost certain it is a couple without a business. They want a commercial company to take over. It is also seven days a week. Currently takes them 4-6 hrs a day.
There is no way that price works for me. What are the common prices for this type of cleaning?? Any other info would be helpful. Thanks in advance.